Club Menu curated by Vanessa Marx
12pm-10pm | Monday-Wednesday
12pm-12am | Thursday-Saturday
Our club menu includes light bites, nutritious lunch & dinner options as well as refined interpretations of classic bar snacks. Members' enjoy a 15% discount on their total food & drink bill.
Non-members' are welcome to experience our club menu in The Parlour Monday-Thursday 12-2.30pm. Reservations are essential.
Why not take this opportunity to explore what the rest of our House has to offer? A friendly member of our Membership team would be delighted to show you around our workspace, Members' Lounge & Drawing Room bar and tell you all about our upcoming house happenings.
Curated by Bingham Riverhouse head events chef, food stylist + recipe writer Vanessa Marx.
Vanessa Marx is an award winning South African born chef with diverse experience. Trained at the prestigious Institute of Culinary Arts (ICA) in Stellenbosch, South Africa – Vanessa completed her apprenticeship in 2006 under now-famous MasterChef SA judge Pete Goffe-Wood.
Vanessa prides herself with a sustainable and ethical approach to food, the philosophy that she brings to the table is one of using local and seasonal produce, as well as creating dishes that speak to the seasons.