New-British menus with ingredient led dishes, from Andy Cole. 

Monday to Saturday 7-10pm

Dinner Menu

Chefs Menu

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“You must visit us here, in our bar-parlour. The masons have been having a grand dinner next door – smoke and excellent knife-and-fork laughter, discussion, the pleasure of all speaking at once.”

An extract from Michael Field by Mary Sturgeon, published in 1921.