Festive winter menu preview
Head Chef, Andrew Cole will be showcasing nine of his dishes ahead of their launch in December.
Join the menu preview at 7pm for drinks in the drawing room and then sit for dinner at 7.30pm. There's also a chance to talk with Andy about his dish and menu design.
Price per person £60 including arrival drink and nine-course menu or £120 with Ricardo's wine pairings.
Book here or call on 020 8940 0902.