Steven Edwards Restaurant
Watch the day unfold with an English country garden of seasonal menus transitioning throughout.
We offer seasonal tasting menus that are based around the local produce available to us.
View The Flexible Tasting menu
Make a reservation here.
Please note -
Although we are a dog-friendly house we do not allow dogs in the dining room.
Parking is limited and subject to availability. We do advise to book prior to your arrival. Parking is chargeable at £10 per space. TRAVEL
By Train We are a short 15-minute walk from Richmond Station. Alternatively you take the 65 Bus and jump off at compass hill, which is a 5 minute trip.
By Car We do have few parking spaces available at the Riverhouse but are limited. Please let us know in advance, at least 24 hours , if you would like to reserve a carpark space (subject to availability) for a £10 charge. This will be then donated to the local Poppy Factory. Please call us on 0208 940 0902 or contact us to reserve the place.
Menus: We offer weekly changing seasonal ‘choose yourself’ tasting menu as we feel that is the best way to showcase the produce we use and allows our chefs to continually create amazing menus. Depending on the day we offer 2,3,4 or 5 course tasting menus. These include additional complimentary signature dishes. We can offer wheat free dishes, low dairy, and vegetarian.
Product: Most fresh fish, meat and seasonal produce come from the UK. However, there are some items that are just not produced in the UK, but these are kept to a minimum to avoid impacting the quality of our food and our carbon footprint.
Time: Depending on how many courses, the pace and size of your party we suggest that you allow 2-3 hours for the dining experience.
Wine: We do not accept corkage, you can choose from our extensive a la carte wine list.
Tables: We do not turn tables in the restaurant, you have the table for as long as you need. It’s just part of your Bingham Riverhouse experience.
Pets are not allowed in Steven Edwards Restaurant , however very welcome in the garden , terrace and bar.
Service Charge is 12.5% and is split between the team fairly.
Children: We allow children who are over the age of eight years old however, please be aware we are unable to provide any facilities for infants and we are unable to create a children's menu alternative. Our menus may offer a good opportunity for your child to expand their palate. We kindly ask that parents and children are courteous of other diners. We are unable to accommodate pushchairs due to the layout of our restaurant.
Dress Code: Guests are welcome to dress as they please but most dress in a smart but casual manner. Whilst our food is fine dining, our restaurant and style of service is informal and friendly.
Accessibility: Our restaurant can accommodate wheelchair users and has a disabled toilet accessible at ground level. We do ask that you notify our reservations team so that we may allocate a suitable table and let us know whether you would prefer the dining chair to be removed or left at your table.
