AYỌ Collective X Bingham Riverhouse

AYỌ Collective, a London-based Pan-African gastronomic hub, is dedicated to unveiling the rich tapestry of Pan-African gastro-culture to a broader audience. Our mission goes beyond the plate – we invite you to become champions of cultural exploration as you delve into the unique nuances that London has to offer.

The evening will commence with a warm welcome reception, including a bespoke cocktail on arrival, followed by an 8-course tasting menu, curated by Victor Okunowo and Angelo Gonzalez. Angelo is a Colombian-born chef who began his career at Jamie Oliver's 'Fifteen' and went on to open Akoko restaurant. The menu will be accompanied by wine pairings thoughtfully selected by the award-winning sommelier Henna Zinzuwadia.

AYỌ Is an experience-based collective offering a chef’s table supper club, wine club and other culinary experiences. AYỌ delivers unique immersive affairs with an emphasis on multiculturalism; showcasing culinary links between Africa and the global diaspora and highlighting thought-provoking wines with a story to tell. ‘AYỌ’ - meaning ‘joy’ in the Yoruba language - pays homage to it’s Nigerian roots and the pursuit of celebrating African culture and heritage through innovative food and wine.