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Bread, tea and cake became a crowd pleaser in the early Victorian times when it bridged the gap between lunch and dinner. 
This sweet and salty pairing still enjoys afternoon appreciation at the Riverhouse a century later.

3.30pm Mon - Sat | Sunday 4pm

Afternoon Tea Menu

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“Tea in perfect green Italian cups, with shortbread or violet cake.”

Edith Cooper and Katherine Bradley wrote under the pseudonym of Michael Field and lived here in 1899 -1910.