Book Now

Bread, tea and cake became a crowd pleaser in the early Victorian times when it bridged the gap between lunch and dinner. 
This sweet and salty pairing still enjoys afternoon appreciation at the Riverhouse a century later.

3.30pm Mon - Sat | Sunday 4pm

Afternoon Tea Menu


“Tea in perfect green Italian cups, with shortbread or violet cake.”

Edith Cooper and Katherine Bradley wrote under the pseudonym of Michael Field and lived here in 1899 -1910.