Join us at The Riverhouse Restaurant to celebrate sustainable food sourcing and market-fresh produce.

Riverhouse Market Menu

Because lunch is better shared. Take a moment to slow down and enjoy a leisurely lunch by the river with our seasonal Riverhouse Market Menu.

Created by our Executive Chef Vanessa Marx using sustainably sourced, local ingredients, this three-course menu celebrates the best of British produce, with dishes inspired by the changing seasons and crafted with simplicity and care.

3 courses | £40 per person | Includes a carafe (568ml) of organic Vinho Verde to share between two guests

2 courses | £30 per person

View Sample Menu

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Booking Policy
This experience is available for every two guests sharing a carafe, with all guests taking the three-course Market Menu. T&Cs apply - cannot be used in conjunction with any other offers.