Lunch on your meeting day comes from the Riverhouse kitchen, where Executive Chef Vanessa Marx cooks seasonal, sustainably sourced food.
For a team dinner or client lunch, you can book the Library and Parlour privately for up to 32 guests.
Lunch on your meeting day comes from the Riverhouse kitchen, where Executive Chef Vanessa Marx cooks seasonal, sustainably sourced food.
For a team dinner or client lunch, you can book the Library and Parlour privately for up to 32 guests.
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