Wine Club & New Harvest Tasting with Oliiv
Wednesday 26th November | 6.30pm
Join Chris Averill and Frankie Arpino, founders of Oliiv, for an unforgettable evening celebrating the 2025 harvest of the world’s rarest extra virgin olive oils - cold off the press from Spain and New Zealand.
Set within the elegant Garden Rooms at Bingham Riverhouse overlooking the Thames, this exclusive gathering marks the arrival of an incredible and previously unobtainable 2025 extra virgin olive oil harvest - freshly pressed from Andalusia, Spain and Christchurch, New Zealand.
An Evening of Provenance & Pleasure Indulge in a guided tasting of three exceptional new-season oils, led by Oliiv’s olive oil sommelier, exploring:
• The story and heritage behind each grove and harvest
• Rare varietals and distinctive regional flavour profiles
• The incredibly transformative health benefits of extra virgin olive oil
• How to taste, select, and cook with truly world-class olive oil
Your journey continues with a curated wine pairing by Ricardo from Bingham Riverhouse, featuring organic and boutique vintages from shared terroirs.
Paired with artisan bread, delicate accompaniments and olive oil–infused creations, both savoury and sweet.
A Rare Privilege This private tasting also offers special access to the Oliiv Founders’ Ledger - a strictly limited register of the first 1,500 global members.
Members Complimentary | Non-members £25 | Spaces are limited
Join us for a sensorial journey through the freshest oils on earth and secure your place among the first names inscribed in the Oliiv Founders’ Ledger.