Sustainability at The Riverhouse Restaurant
B Corp Certified | Marie Claire Sustainability Award Winner
At the Riverhouse Restaurant, sustainability isn’t just a trend - it’s part of who we are. We take pride in offering consciously sourced, feel-good food that reflects our values: care for people, planet, and produce. It’s delicious food you can feel good about eating.
Our seasonal menus highlight high‑quality British produce and championing suppliers who share the same commitment to sustainability. By choosing seasonal and local, we’re not just serving up incredible flavour, we’re also cutting down on food miles and supporting our community.
Our menu reflects a zero‑waste ethos deeply rooted in slow food values: think wild‑foraged produce, garden‑grown botanicals, and inventive dishes like coffee‑grown oyster mushrooms grown using spent grounds. Each plate is designed to minimise waste and maximise flavour.
In 2024, Bingham Riverhouse became a certified B Corporation, a recognition of our deep commitment to environmental and social responsibility. From kitchen to suppliers, our practices are rooted in ethics, integrity, and care for our community and environment. We take seriously ours commitment to rigorous environmental and social responsibility across all aspects of our business.